Project Based Learning Electives provided by the Berrien Springs Virtual Academy​​
Kids Can Cook Too: Plant-Based Cooking Class            Spring 2023
​Students and teachers must be able to readily switch to instruction lessons at any point in the semester in order to register for classes. All students must complete a project for these classes.

Instructor: Vesna Markovic
Contact: vesna728@yahoo.com
Location: Village SDA Church, 635 St. Joseph Ave., Berrien Springs, MI 49103
Ages: 7+
Format: In-Person
​Masks: 
Classes begin the week of Jan. 10

Additional registration at location is NOT required; however, please notify the teacher if your student has any dietary restrictions.

Kids Can Cook Too- Plant-based Cooking Class
Tuesdays at 1:45pm OR 4pm

Class objective is for each student to understand the basics of cooking by learning:  
1. To measure solids and liquids correctly and learn about measuring tools.  2. Chopping and slicing (limited knife usage)  
3. Kitchen safety  
4. Proper food storage  
5. Spices, oils, etc.  
6. Preparation of variety of foods including, breakfast, entrees, dessert and salad. 
Syllabus including a list of foods made by class date
    

*Please note: it is important to make as informed a decision as possible when choosing your student's Community Resource classes. Most locations will allow a student to drop a class after one meeting, at no charge if it wasn't a good fit for the student, but not all. Some classes plan ahead based on the number that have signed up and have purchased materials, hired teachers, etc. and there might be a fee for class time or materials given to the student if the student drops after one or two meetings. The school cannot pay for classes that students do not complete, so choose wisely; if you do not take the class off of your student's schedule by the deadline, you may be asked to pay for the class time incurred prior to dropping the class. 
​Teacher of Record:  Peres Sambu