- Program Basics
- Registration
-
Classes
- Berrien BookShark
- Field Trips: In-Person Bonus Experience
- Virtual Classes >
- Animal Husbandry >
-
Art Classes
>
- Architecture
- Birchbank Farm: Art Classes
- Buchanan Art Center
- Ceramics/Pottery >
- Creative Design with Robert Ritzenthaler
- Mixed Media and Collage
- Design Street in Plainwell
- Jon Whidden: Collage
- Drawing and Painting Classes: see tabs >
- Jewelry/Leather >
- FLC: Art and Culture Around the World
- GVNCP: Art Classes
- Krasl Art Center
- Photography and Videography >
- Glass >
- Water Street Glassworks >
- Business and Finance >
- Chess >
- Dance: Fine Arts >
- CTE: Career and Technical Education
- Drama >
- Family Adventure Trips >
- Foreign Languages >
- Humanities >
- Life Skills >
-
Music
>
- Nature/Environment >
-
Physical Education
>
- Gymnastics >
- Martial Arts
-
Physical Fitness & Sports
>
- Basketball >
- CrossFit
- Fitness Classes at the BH/SJ YMCA
- Hockey: Youth League
- Ice Skating: Learn to Skate: Garden Ice Arena
- Life RX: Teen Strength/Conditioning
- Midwest Performance Academy
- Homeschool Nexus- Rock Climbing and Running
- Soccer: Andrews Jr. Cardinals and Red Arrow Soccer Club
- Softball: Dugout Dolls
- Tennis and Pickleball: Group Lessons
- Swim and Gym Locations
- Swim Lessons/Swim Clubs >
- Technology >
- Vocational Education >
- Dual Enrollment / CTE
- Meet your Mentor
- Contacts / Resources
- Calendar
- Field Trips: Virtual Options
Project Based Learning Electives provided by the Berrien Springs Virtual Academy
Beginning and Advanced Baking Spring 2022
Students and teachers must be able to readily switch to online instruction at any point in the semester in order to register for classes. All students must complete a project for these classes.
instructor: Joel Bennett email: mrjoelabennett@icloud.com
phone: #317.764.6030
Format: In-person
Masks: Optional
Location: 1201 Maiden Lane, Saint Joseph, MI 49085
Advanced Baking: Student Choice (This class is for kids very comfortable in the kitchen)
Wednesdays, beginning Jan. 12
Ages 9-18 10-11:45 AM
In this advanced baking course, you will focus on using your skills, talents, and creativity bake recipes that you and your fellow students choose. After the first week, the recipes are up to you! Come the first week with several recipes that you would really like to make, I’ll put them on the schedule and bring the ingredients!
Syllabus
Advanced Baking: Competition (This class is for kids very comfortable in the kitchen)
Wednesdays, beginning Jan. 12
Ages 9-18 12-1:45 PM OR 4-5:45PM
In this advanced baking competition course, you will focus on using your skills and talents to work in partner teams to meet challenges in different categories. After the first 3 skill building weeks, we begin a cumulative point competition. You will have a rubric that scores your creations on:
Syllabus
Beginning Baking
Wednesdays, beginning Jan. 12
Ages 8+ 2-3:45 PM
OR
Virtual Baking(contact instructor for more information) must begin in January
Learn the basics of baking with experience in a wide range of products over 10 sessions! In this course you will make corn bread, pizza, cinnamon rolls, brownies, apple crisp, and cakes, all from scratch! You will walk away with food and a recipe book.
Syllabus
phone: #317.764.6030
Format: In-person
Masks: Optional
Location: 1201 Maiden Lane, Saint Joseph, MI 49085
Advanced Baking: Student Choice (This class is for kids very comfortable in the kitchen)
Wednesdays, beginning Jan. 12
Ages 9-18 10-11:45 AM
In this advanced baking course, you will focus on using your skills, talents, and creativity bake recipes that you and your fellow students choose. After the first week, the recipes are up to you! Come the first week with several recipes that you would really like to make, I’ll put them on the schedule and bring the ingredients!
Syllabus
Advanced Baking: Competition (This class is for kids very comfortable in the kitchen)
Wednesdays, beginning Jan. 12
Ages 9-18 12-1:45 PM OR 4-5:45PM
In this advanced baking competition course, you will focus on using your skills and talents to work in partner teams to meet challenges in different categories. After the first 3 skill building weeks, we begin a cumulative point competition. You will have a rubric that scores your creations on:
- Meeting the basic requirements
- Use of surprise ingredient
- Balance of flavors
- Creativity
- Presentation
- Clean finished work environment
Syllabus
Beginning Baking
Wednesdays, beginning Jan. 12
Ages 8+ 2-3:45 PM
OR
Virtual Baking(contact instructor for more information) must begin in January
Learn the basics of baking with experience in a wide range of products over 10 sessions! In this course you will make corn bread, pizza, cinnamon rolls, brownies, apple crisp, and cakes, all from scratch! You will walk away with food and a recipe book.
Syllabus
*Please note: it is important to make as informed a decision as possible when choosing your student's Community Resource classes. Most locations will allow a student to drop a class after one meeting, at no charge if it wasn't a good fit for the student, but not all. Some classes plan ahead based on the number that have signed up and have purchased materials, hired teachers, etc. and there might be a fee for class time or materials given to the student if the student drops after one or two meetings. The school cannot pay for classes that students do not complete, so choose wisely; if you do not take the class off of your student's schedule by the deadline, you may be asked to pay for the class time incurred prior to dropping the class.
Teacher of Record: Peres Sambu
Teacher of Record: Peres Sambu