Project Based Learning Electives provided by the Berrien Springs Virtual Academy
​Ground Zero: Art of Spanish Cooking                                  Spring 2020

Instructor Name: Gladis Palafox - Ground Zero Unlimited, Instructor
Instructor Email: groundzerounlimited@gmail.com
Instructor Phone # to be published: (269) 240-4764 Coach Dawson

Additional registration at location is NOT required.

Day: Tuesday
January – 21 & 28
February – 4, 11, 18 & 25
March – 3, 10 & 31
April – 7, 14, 21 & 28
Sunday, April 26, 2020 @ 4:00pm – Year-end Recognition
Time: 6 – 8pm (13+ yrs old)
 
Day: Thursday
January – 23 & 30
February – 6, 13, 20 & 27
March – 5 & 12
April – 2, 9, 16, 23 & 30
Sunday, April 26, 2020 @ 4:00pm – Year-end Recognition
Time: 3:30 – 5:30pm (13+ yrs old)
 
Location:       Ground Zero Archery & Training Center
2216 11th Street
Niles, MI 49120

Description: Students will learn the art of Spanish cooking in a fun and easy way. We will make 13 different recipes both hot and cold, meat or vegetarian.
​Syllabus and Instructor Qualifications

*Please note: it is important to make as informed a decision as possible when choosing your student's Community Resource classes. Most locations will allow a student to drop a class after one meeting, at no charge if it wasn't a good fit for the student, but not all. Some classes plan ahead based on the number that have signed up and have purchased materials, hired teachers, etc. and there might be a fee for class time or materials given to the student if the student drops after one or two meetings. The school cannot pay for classes that students do not complete, so choose wisely; if you do not take the class off of your student's schedule by the deadline, you may be asked to pay for the class time incurred prior to dropping the class.
Syllabus
​Teacher of Record: Becky Halcombe (K-5) and Lisa VanPlew-Cid (6-12)